Mixology cocktails, great Turkish & world wines, prosecco and champagne selections, not to forget our fashionable, ‘meyhane’ style Rakı Bar.
All served in this unique space, over the glass floor that reveals the remains of an 11th century Bermondsey Abbey underneath. Ghosts are not included….
Şerefe / Cheers
Intense; tropic and ripe white fruit aromas on the nose. Concentrated, well-integrated fine tannins, elegant and long.
Made from local grape, Narince, grown in Tokat region of Anatolia. Delicate structure with freshness and fruitiness, citrus flavours balanced by a hint of wood.
Beautiful, fragrant Muscat wine with a fresh, crisp mouthfeel. Good structure and intense aromas of peach, bergamot, ripe citrus fruits
Made with indigenous Anatolian grapes Emir and Narince. Lychee, apricot flavours on the nose followed by lemon, grapefruit and apricot aromas.
Fresh and fruity with a fine and persistent bouquet.
Made from low-yielding bush vines in Helderburg. Rich, spicy and honeyed, balanced with a mineral undertone.
Refreshing with notes of citrus and tropical fruits and herbaceous quality. Fresh with intense acidity.
Waxy, creamy, bursting with tropical fruit aromas and toasty vanilla flavours.
Deliciously understated wine, a touch of savoury brininess, a hint of white flowers. Prickly, fresh, easy drinking.
Organic, easy drinking wine with apple, gentle citrus notes and a long smooth finish. Extremely clean on the palate.
Fresh and floral. Notes of heather and honeydew, clean with a pleasant aftertaste of toasted almonds, hints of apple and sage.
A perfect balance of citrus and apples with the creaminess and body from the barrel ageing.
Fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality.
Dark red fruit aromas; sour cherry, red plum. Well-balanced and round, soft tannins.
Made from indigenous grape variety ‘Kalecik Karası’ is an elegant wine with fruity flavors like cherry & strawberry. A multiple Gold Medal winner.
Produced from indigenous grapes nourished and grown on Anatolia’s soil, rain and sun. Ripe cherry, sour cherry & blackberry flavours. Soft & pleasant.
Aged in French oak barrels. Smooth and structured with abundant red and black fruit flavours. Pleasant, lingering aftertaste.
Lush, dense, full bodied Syrah with palate bursting of Kalamata olives, chocolate, sweet spices and dried red fruit notes.
Balanced and elegant with juicy tannins, pleasant acidity and notes of dried red fruits, mocha and sweet spices.
Structured, elegant and full of character yet medium bodied, juicy, earthy and refreshing. Intense aromas of red fruits, leafy notes, three bark.
Damson plum, cornelian cherry, mulberry, touch of coffee, cacao and spice. Maroon in colour, mouth-filling and supple.
A blend of the classic Bordeaux varieties with a sizeable portion of Syrah. Blackberries, currants and dark plum. Well-integrated tannins and a velvety texture add real class.
Medium bodied with soft tannins, high acidity and juicy, red fruit flavours.
Dark ruby-red, pleasant nose of red and black fruits, hint of warm tar (classic Syrah note) and gentle spicy finish.
The nose expresses greenery in abundance: capsicum, green bean and minted pea and there is a satisfying, highly digestible savoury bitterness in the mouth.
100% Tempranillo, oak aged. Classic nose of black fruits, rose petals, sweet spice, undergrowth. Luscious with ripe tannin and fresh acidity
Ripe strawberry and raspberry fruit flavours with secondary aromas of menthol.
Plum, blackberry & cherry aromas with scented violet notes and hints of tobacco leaf.
Aromas of violets and soft black fruits dominate and silky ripe tannins lubricate the transition in the mouth. Low yields, elegant structure.
Organic and meticulous winemaking. The fruit is dark but not heavy, the oak is spicy and well integrated. Very elegant.
Lovely meaty style of wine with flavours of spicy red cherries, roasted herbs, leather and liquorice.
Fresh and pleasantly earthy with herbal notes and good mid palate Merlot fruit followed by peppery wood aromas.
Very fruity and silky. Supple, with aromas of black fruits, slight spice and pronounced minerality.
Typical earthy Saint-Estephe displaying primary notes of beetroot, mulberry and stewed plum with secondary aromas of leather and tobacco. Plenty of grippy tannin
Smoky roasted meat character, black cherries and kirsch, pepper, herbs. Rich, deep and generous, with a compelling sweetness of fruit and a lush, pliant texture. Finishes with firm but sweet tannins and a note of dark chocolate. Organic
Delicate, attractive with fresh zingy strawberry fruit and appealing notes of red flowers.
A pale, mineral colour, floral nose with light notes of red fruits, white flowers and peach. Fruity and refreshing. Organic
This perky pink has good freshness, delicious floral fruit and a refreshing spiciness. Its utterly delicious..
Biodynamic - fruity aroma dominated by cherries, peaches and raspberries. Refreshing.
From the same grape that brings you Prosecco (Glera) this gentle Frizzante / semi-sparkling has pleasant notes of almond, and pear and a soft acidity.
Turkey’s first sparkling wine made by Champagne method. It’s refreshing, crisp, zesty, with stone and fruit aromas.
Just posted a photo @ Lokma Turkish Grill & Bar https://t.co/L0V6lW5RJW